But then, they expanded the kitchen, and mac and cheese became a permanent fixture on the menu-it’s now available at the Wedgewood-Houston location year round.Ī combination of processed cheese (American and cream cheese) and higher-end, aged Midwestern cheeses (Widmer’s Cheddar, Roth Kase Gruyere) results in a well-balanced dish that satisfies a wide range of mac-and-cheese-loving palates. When Parson’s first location opened in Chicago, there was nary a noodle in their lineup of comfort-inspired side dishes. It might be too chilly for Negroni slushies and oysters on the half shell at Parson’s Chicken and Fish, but it’s a perfect time to treat yourself to their supremely decadent mac and cheese-it’s like a warm hug on a cold day.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |